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Cooking with Paula Deen March/April 2019

SKU# PDCMA19

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$4.99

Quick Overview

Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season.

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Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.