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Paula Deen July/August 2014

SKU# PDCJA14

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Availability: In Stock

$7.50

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Paula Deen July/August 2014

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Summer is such a wonderful time for fresh produce. Get tons of ideas for what to cook with summer’s harvest in the July/August 2014 issue of Cooking with Paula Deen. Put together a bountiful farm-to-table celebration, cool off with ice cream treats, and share flavorful herb recipes with family. Plus, you get EXCLUSIVE wedding photos from Paula’s son Bobby Deen.