My Cart (0)

Cooking with Paula Deen

loading...

loading...

Grid List

Set Descending Direction

Items 1-10 of 96

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Cooking with Paula Deen Subscription

    Cooking with Paula Deen Subscription

    $22.98
    Cooking with Paula Deen Subscription Learn More
    Quickview
  2. Paula Deen's Southern Suppers 2016

    Paula Deen's Southern Suppers 2016

    $9.99
    Paula Deen's Southern Suppers 2016 Learn More
    Quickview
  3. Cooking with Paula Deen July/August 2016

    Cooking with Paula Deen July/August 2016

    $7.50
    Enjoy the best of summer with this issue. You’ll find Paula’s ultimate all-veggie supper; okra and heirloom tomato sides; berry bars and fruit cobblers; an easy dinner, including dessert, that’s all cooked on the grill; fun sliders for kids; no-bake icebox desserts; and pretty ways to dress up drinks for your outdoor parties. Learn More
    Quickview
  4. Paula Deen's Potluck Dishes 2016

    Paula Deen's Potluck Dishes 2016

    $9.99
    Whether you’re headed to a church luncheon, a neighborhood block party, a backyard barbecue, or family reunion, you’ll find snacks and drinks, salads and treats, and everything in between in this special issue of Paula’s favorite recipes to feed and please a crowd. Learn More
    Quickview
  5. Paula Deen Complete Collection

    Paula Deen Complete Collection

    Starting at: $49.99

    DVD or USB
    Learn More
    Quickview
  6. Paula Deen's Quick & Easy Dishes 2016

    Paula Deen's Quick & Easy Dishes 2016

    $9.99
    Paula shares great recipes and tips for cooking good food in a flash. Whether you're short on time or need a collection of fast, reliable recipes for weeknight suppers or last-minute get-togethers, this special edition is for you. Learn More
    Quickview
  7. Paula Deen May/June 2016

    Paula Deen May/June 2016

    $7.50
    This issue celebrates the Southern charm of Paula’s hometown, Savannah, Georgia. She introduces us to some fun restaurants and cafés around town and visits Bethesda Academy, a very special place in her life. Paula also hosts a casual afternoon party on her porch with classic Southern appetizers and brings us delicious recipes to use sweet Georgia peaches. Learn More
    Quickview
  8. Paula Deen Cuts the Fat

    Paula Deen Cuts the Fat

    $29.95
    Paula Deen has lost a good amount of weight over the last two years and has maintained this weight loss by swapping out ingredients to reduce fat and calories. Paula will tell you her key to weight loss has not only been moderation and accountability but still allowing herself to enjoy good ole Southern cooking with biscuits from time to time. When she does treat herself to a biscuit, nowadays it’s just one instead of three. In Paula’s new cookbook she shows you do not have to give up taste when reducing calories in recipes. In the book she shares 250 of her favorite recipes lightened up, along with lighter versions of 50 of her classic Southern recipes. Paula completes the collection of lighter recipes with some new and never published recipes including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless Chocolate Cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler Learn More
    Quickview
  9. Paula Deen's Southern Desserts 2016

    Paula Deen's Southern Desserts 2016

    $9.99
    Whether you want cool, no-bake treats that are ready in minutes, juicy fruit cobblers, home-style pies, fluffy cakes, rich brownies, or something in between, this collection of Paula’s sweet recipes has you covered. From the most casual weeknight supper to Sunday dinners and birthday celebrations, you’ll find a dessert just right for any occasion. Learn More
    Quickview
  10. Paula Deen March/April 2016

    Paula Deen March/April 2016

    $7.50
    Spring’s first flowers and produce are the inspiration for this issue, starting with a classic Easter meal featuring a fabulous strawberry cake for dessert. Bring lemons and limes are transformed into cakes, cookies, and more, and the freshest greens and vegetables are used in diverse, hearty main-dish salads. Plus, check out some great places around the South to find pimiento cheese. Learn More
    Quickview

Grid List

Set Descending Direction

Items 1-10 of 96

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5