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Fall Comfort with a Cajun Flair

SKU# LUCFC2013

Availability: In Stock

$9.99

Quick Overview

Filled with Louisiana's best Cajun and Creole dishes, this beautiful 116-page special issue will truly be a valuable resource in your cookbook collection. We hand-picked fall favorites with a Cajun flair including Shrimp Remoulade, Red Beans and Rice, and Beignets with Praline Sauce that capture the Bayou State's bounty. Tips for cooking up the perfect roux and preparing fresh ingredients are peppered throughout.

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Details
Filled with Louisiana's best Cajun and Creole dishes, this beautiful 116-page special issue will truly be a valuable resource in your cookbook collection. We hand-picked fall favorites with a Cajun flair including Shrimp Remoulade, Red Beans and Rice, and Beignets with Praline Sauce that capture the Bayou State's bounty. Tips for cooking up the perfect roux and preparing fresh ingredients are peppered throughout.