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Louisiana Cookin' March/April 2018

SKU# LUCMA18

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Quick Overview

From a mouthwatering menu for a catfish fry with all the fixin’s to a fun spring menu from The Country Club in New Orleans, this issue features recipes you’ll be reaching for all spring and into summer.

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In Louisiana, the arrival of spring means it’s crawfish season! In our March/April issue, you’ll find 13 new crawfish recipes, including Crawfish Veronica, our take on a New Orleans Jazz & Heritage Festival crowd favorite. That’s not all, though. From a mouthwatering menu for a catfish fry with all the fixin’s to a fun spring menu from The Country Club in New Orleans, this issue features recipes you’ll be reaching for all spring and into summer.