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Paula Deen January/February 2014


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Paula Deen January/February 2014

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The January/February 2014 issue of Cooking with Paula Deen magazine is full of irresistible brownies. Whip up seven big batches of homemade goodness like Peanut Butter Swirl and S’mores Brownies. Brighten your day by cooking with winter citrus, or set a romantic table with our perfect Valentine’s Menu for six. Get easy family dinner solutions, make caramel candies, and more!