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Paula Deen March/April 2014


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Paula Deen March/April 2014

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In the March/April 2014 issue of Cooking with Paula Deen magazine, Paula shares her favorite Easter dishes for a Sunday lunch like Potato Gratin and Radish Salad. Use carrots in risottos, soups, and more. And we’ve got not one, but six, fresh twists on chicken salad. As if that wasn’t enough, find out the top 10 hot spots for pizza, and whip up one of Jamie Deen’s easy pasta meals.