Holiday Cookies presented by Bake from Scratch and The FeedFeed

Together, Bake from Scratch magazine and The FeedFeed present a special holiday cookie issue that’s filled with festive seasonal recipes and gorgeous photography from The FeedFeed’s community of all-star bakers. In this issue, you’ll find two exclusive cookie swaps, where New York City and Southern California-based bakers and food bloggers share their favorite holiday cookie recipes with each other, as well as many more exceptional bakers who share their original, globally inspired cookie recipes. Get ready to bake your way through the holidays with more than 65 recipes for cookies, including iced, make-ahead, gluten-free/vegan, sandwich, linzers, shortbread, and many more.

$12.99


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