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Taste of the South Fall Baking 2018

SKU# TOSFB18

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Availability: In Stock

$12.99

Quick Overview

This special Fall Baking issue of Taste of the South is packed with soul-warming recipes to keep your oven hot and your sweet tooth satisfied all autumn long.

More Views

  • Caramel-Filled Oatmeal-Cranberry Cookies
  • Apple-Ginger Strudel
  • Pumpkin Bundt Cake with Toffee
  • Orange-Cardamom Breakfast Bread Twist
Details
This special Fall Baking issue of Taste of the South is packed with soul-warming recipes to keep your oven hot and your sweet tooth satisfied all autumn long. From buttery apple and pear-packed crisps and cobblers to sweet potato pies topped with billowy marshmallow meringue and plenty of crave-worthy breads, these seasonally spiced recipes are guaranteed to become your new fall favorites.