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Taste of the South September/October 2014

SKU# TOSSO14

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Availability: In Stock

$7.50

Quick Overview

With 55 recipes for fall entertaining, our September/October issue will have you savoring the season’s tastes and scents. From rich and hearty suppers and slow-cooker comforts to autumn afternoon picnics and creamy, dreamy caramel desserts, this issue is full of harvest flavors, perfect for nights at home and gatherings for food and fellowship.

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With 55 recipes for fall entertaining, our September/October issue will have you savoring the season’s tastes and scents. From rich and hearty suppers and slow-cooker comforts to autumn afternoon picnics and creamy, dreamy caramel desserts, this issue is full of harvest flavors, perfect for nights at home and gatherings for food and fellowship.