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Taste of the South

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  1. Taste of the South Subscription

    Taste of the South Subscription

    $21.00
    Taste of the South Subscription Learn More
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  2. Southern Barbecue & Grilling

    Southern Barbecue & Grilling

    $24.95
    Southern Barbecue & Grilling by Daniel Schumacher Learn More
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  3. Southern Biscuits & Quick Breads Cookbook

    Southern Biscuits & Quick Breads Cookbook

    $19.95
    Souther Biscuits & Quick Breads Cookbook Learn More
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  4. Taste of the South Fall Baking 2018

    Taste of the South Fall Baking 2018

    $12.99
    This special Fall Baking issue of Taste of the South is packed with soul-warming recipes to keep your oven hot and your sweet tooth satisfied all autumn long. Learn More
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  5. Taste of the South Southern Baking 2018

    Taste of the South Southern Baking 2018

    $12.99
    With more than 50 decadent recipes and tips, this special Southern Baking issue of Taste of the South has a sweet treat for every occasion. Learn More
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  6. Taste of the South Southern Pies 2018

    Taste of the South Southern Pies 2018

    $9.99
    Back by popular demand, this Southern Pies special issue features 67 of our most popular sweets. From cool and creamy icebox delights to seasonal fruit-filled treats, no Southern occasion is complete without a big slice of homemade pie—and this issue proves it. In addition to delicious recipes, you’ll get our test kitchen’s tips to crimping a lovely crust, weaving a beautiful lattice, and refining your technique so you can take your pie-making game to the next level. No matter the season, this issue will be your guide to serving up the perfect slice. Learn More
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  7. Taste of the South July/August 2018

    Taste of the South July/August 2018

    $5.99
    In this brand-new issue of Taste of the South, we’re celebrating summertime in all of its delicious glory with 83 must-have recipes and tips. From frosty icebox treats and five dream-worthy peach pie creations to sweet and savory ways with buttermilk and a host of picnic-perfect recipes, this issue is one of the most exciting of the year. Don’t miss our annual Taste 50 list, showcasing and celebrating the best people, places, experiences, and products that the South has to offer. And if you have a summer road trip in mind, grab our guide and head to scenic Chapel Hill, North Carolina, for an unforgettable food-lover’s getaway. So grab a glass of cool sweet tea and settle in—this warm-weather issue will keep you entertained all summer long. Learn More
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  8. Taste of the South Southern Potluck 2018

    Taste of the South Southern Potluck 2018

    $9.99
    Nothing heralds the arrival of summer in the South quite like potluck season, and this special issue of Taste of the South is filled with recipes perfect for any covered-dish function. Learn More
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  9. Taste of the South May/June 2018

    Taste of the South May/June 2018

    $5.99
    The weather is heating up, and we’re bringing you all of the recipes you need to celebrate the season. From bold new takes on barbecue and five delicious ways with ribs to freshened up potluck sides and heirloom pies. Learn More
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  10. Taste of the South March/April 2018

    Taste of the South March/April 2018

    $5.99
    We’re bringing you the season’s freshest recipes that highlight the best of spring greens, Southern strawberries, and radishes like you’ve never tasted before. Learn More
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