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Bake from Scratch Cookbook


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Bake from Scratch Cookbook

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The Bake from Scratch Cookbook is a collection of recipes from the first year of Bake from Scratch magazine, featuring over 350 pages of endless inspiration for those looking to bake artisan goods at home. From rustic rye breads and fruit-filled pies to decadent layer cakes and iconic French pastries, discover dozens of both sweet and savory recipes for beautiful and delicious baking year-round. Whether you’re baking for a special occasion or simply to celebrate the everyday, this cookbook will be your go-to guide for baking through every season.

All recipes were developed and tested by Bake from Scratch’s test kitchen professionals and pastry chefs. Each chapter highlights an essential baking topic, covering all things cake, bread, pies, tarts, pastries, cookies, and more. From extravagant holiday showstoppers like Bûche de Noël to more accessible treats like Strawberry Jam Crumble Bars, the cookbook offers recipes and techniques for all skill levels. These recipes will coach you through each step of the baking process, from cracking the first egg to garnishing your masterpiece. You’ll find pro tips and visual how-tos to help you master techniques like braiding challah, shaping baguettes, piping perfect macarons, and properly cutting biscuits to get the flakiest layers. Tie on your favorite apron, preheat your oven, and get ready to bake from scratch!