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Paula Deen's Southern Pies 2017

SKU# PDCSP2017

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$9.99

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One of the South’s sweetest claims to fame are the scratch-made pies that Southern bakers have been crafting for generations.

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One of the South’s sweetest claims to fame are the scratch-made pies that Southern bakers have been crafting for generations. In this special issue, Paula shares her favorite pies of all kinds, ranging from fruit-flavored, chocolate-filled, and silky smooth in texture to Southern classics, bite-size treats, and seasonal favorites. With these tried-and-true recipes and the pie-baking tips Paula shares, you’ll be pulling out your pie plates and enjoying a delicious slice in no time.