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Cooking with Paula Deen July/August 2017

SKU# PDCJA17

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$7.50

Quick Overview

Late summer in the South means potlucks and family reunions galore for Paula, and this issue is filled with recipes to enjoy at your next summertime gathering.

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Late summer in the South means potlucks and family reunions galore for Paula, and this issue is filled with recipes to enjoy at your next summertime gathering. From delicious ice cream and festive pie pops to fresh salads and hearty side dishes, these recipes will help you say goodbye to the sunny season in the yummiest of ways. Prepare an easy meal for Sunday supper, cool down with an icebox pie, or enjoy some classic fried green tomatoes, and celebrate the end of summer the Southern way.