Comfort Food 2020
Paula knows everyone loves gathering at the table to share their favorite comfort foods. Whether it’s a classic Southern dish like your mama used to make, a big pot of soup simmering on the stove, or a cozy sweet treat at the end of a special meal, these recipes are sure to warm your heart and satisfy your comfort food cravings.
One-Layer Cakes 2020
In this special issue, Paula’s sharing tons of tried-and-true Southern cakes fit for any occasion. From classic sheet cakes and decadent Bundt cakes to bite-size goodies and yummy confections of all shapes and flavors, these delicious desserts are sure to satisfy your sweet tooth.
Holiday Baking 2020
The holidays are here, and Paula is so excited to share some of her favorite festive recipes for celebrating with loved ones. In this special issue, you’ll find plenty of delicious treats in the best flavors of the season—from peppermint and winter fruits to holiday go-tos like chocolate, warm spices, nuts, and more—to fill your home with cheer.
The holiday season is filled with family dinners, cookie swaps, and so much more, and Paula has packed this special issue with all the recipes you’ll need for your festive gatherings. From complete menus for holiday meals to yummy breads, cakes, pies, and cookies to gift and share, these spectacular recipes are sure to fill your kitchen with Christmas cheer.