The art of pie and tart baking is celebrated in this NEW special issue! We share 47 of our all-time favorite pies and tarts, including 24 brand-new recipes. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety recipes perfect for every occasion and season. With detailed, step-by-step instructions, we help you master artisan pie making from mixing the dough to weaving the perfect lattice.
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