The art of pie and tart baking is celebrated in this NEW special issue! We share 47 of our all-time favorite pies and tarts, including 24 brand-new recipes. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety recipes perfect for every occasion and season. With detailed, step-by-step instructions, we help you master artisan pie making from mixing the dough to weaving the perfect lattice.
Bake from Scratch Artisan Pies & Tarts 2017
The art of pie and tart baking is celebrated in this NEW special issue!
Out of stock
SKU: BFSPT17 Categories: $5 Special Issues, Bake from Scratch, Food, sale, Special Issue Tags: Food, Special Issue
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.