Bake from Scratch January/February 2021

In our January/February 2021 issue, we’re celebrating Black bakers and artisans, an opportunity to pay tribute not only to the past contributions the Black community have made to the world of baking but to the current movers and shakers who are helping to build a more diverse future. This is an issue rich in more than just recipes—it’s rich in stories and voices. For your baking endeavors, we have you harnessing the power of citrus zest, falling for frangipane, and going nuts for peanuts. There is a complete how-to for beignets, and if you have ever wondered how to craft a better brownie, this issue provides the tips and tricks to fulfill either your cakey or fudgy desires. Baking questions? We have you covered. Whether you’ve run out of an ingredient or lack special equipment, our substitutions and baking hacks will show you nothing is impossible for the determined baker. Finally, our baking and pastry editor takes on your big baking questions, from tips on dough to oven temperature intel. This is an issue you won’t want to miss!