Bake from Scratch March/April 2023

Springtime is here, bringing with it spectacular new treats, delicious flavors, and beautiful stories to tell! From an in-depth look at baking with strawberries to four stunning and bright spring cakes, we can’t wait to help you celebrate this season. Discover how to master the elusive browned butter in our From the Test Kitchen feature and then head over to The Essential, where we show you step-by-step how to bake the soft, rich brioche. Get a glimpse of our team’s favorite bakeries, books, and bloggers in our Bakers Gonna Bake feature, and check out Baker Spotlight, showcasing a nonprofit that provides cakes for underprivileged youth and young adults. Our feature A Thessaloniki Bakery Tour takes us down the roads of Greece as we learn about the Greek baking scene, while Origin of a Classic explores the disputed history of baklava, a dessert famed for its sweet, flaky texture. Uncover a world of savory bakes with our Around the World in Flatbreads feature and four herbaceous bakes sure to excite in Harmony of Herbs. Finally, celebrate with us as we showcase the new Bake from Scratch test kitchen! Filled with delicious new recipes and helpful techniques, this issue has everything you need to celebrate spring!