Bake from Scratch May/June 2021


May and June mark the sweet shift from warm spring into hot summer, a time when bakers reap a number of benefits. The longer days promise more time to bake in the blissful daylight, and fresh market offerings such as ripe stone fruit, berries, and herbs open up opportunities for cakes, cookies, and pastries. Our May/June 2021 issue takes every advantage of this golden time.

Also available as a Digital Edition.

In stock