Discover the flavors of San Miguel de Allende as Bake from Scratch travels to Mexico and shares the culture, traditions, and food of this beautiful city. With authentic and delicious recipes such as Pan de Muerto and Concha con Nata, this travel feature is one you won’t want to miss. The adventures continue with an opportunity to meet our friend and travel companion Ginger Johnson, who has been on nearly every baking retreat with Bake from Scratch. Learn all about prepping and baking with stone fruit in our stone fruit feature and then head over to The Essential, where we break down how to bake Pastelitos from start to finish. Flip to Baker Profile to read about cupcake legend Candace Nelson as she shares her adventures in the baking world, and in Lost & Found, uncover a family favorite recipe that is still loved by the Hoffman family. Finally, celebrate the season with our sprinkles and summer baking features, where you’ll find the best summer recipes filled with bright colors and flavors. With new, incredible recipes, useful techniques, and more, we are excited to share with you everything this issue has to offer!
Bake from Scratch May/June 2023
Discover the flavors of San Miguel de Allende as Bake from Scratch travels to Mexico and shares the culture, traditions, and food of this beautiful city.
Also available as a Digital Edition.
In stock (can be backordered)
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