The Bread Collection:
The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.
The Cookie Collection:
Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.
The Bundt Collection:
This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.