Meet the cookbook for bakers, by bakers. This all new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. Featuring every baked good from the fourth year of Bake from Scratch from towering layer cakes such as Tiramisu layer cake with coffee ganache and our Rum Swizzle cake with orange buttercream to simple stir-together cookies, brownies and bars. This cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic quick breads like Blueberry Muffin Loafs, Triple Vanilla Scones or Pecan Shortcakes then venture into new territory with yeast bread specialties such as Pain de Mie or Hawaiian Buns with Honey Citrus Glaze. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested in our test kitchen with you, the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
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