Bake from Scratch: Volume Seven

Our seventh year of Bake from Scratch is in the books— literally! We’ve collected every delicious recipe from 2022, beautiful photographs and helpful pro tips from our magazine into this brilliant reference book. This cookbook enables home bakers of all levels to take on any baking project. Any pastry classic can be brought to your home kitchen with our step-by-step guides and foolproof recipes. All you need to do is turn the pages of this beautiful 400-page book

Divided into six delicious categories, each chapter offers a unique look at the world of baking. Our cake chapters highlight seasonal flavors and culinary diversity. Among the recipes for bright spring roulades and light strawberry- packed desserts, you can also find rich, creamy cheesecake recipes from Japan, Germany, and more. Our bread chapters offer the best of classic and revolutionary recipes, from Old World-style yeasted swirl breads to modern takes on scones and muffins. The pies and tarts offer a perfect mix of sweet and savory entries, with a Roasted Onion Quiche sharing tasty real estate with a Strawberry Breton Tart. Ever the crowd-pleaser, our chapters on cookies and bars touch on both nostalgic favorites and inventive twists, including my very own Peppermint Bark-Stuffed Red Velvet Cookies, the result of my merry time competing in the annual Williams Sonoma Peppermint Bark-Off.

This cookbook isn’t just a trusted resource for bakers—it’s a treasure trove of heirloom recipes. Each recipe has a story and emotion behind it, and we can’t wait to share it all with you.