The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.
Who doesn’t love cake? Treat yourself to endless sweet inspiration with this ultimate cake baking guide and the tried-and-true guidance of author Brooke Bell. From quick and easy cake mix makeovers to made-from-scratch heirloom showstoppers, there’s something sweet for every baker, no matter the skill level.