Cast-Iron Baking Cookbook: With dozens of skillet recipes featuring ripe spring berries, summer’s best vegetables, fall’s jewel-toned market treasures, and winter’s warmest spices, Cast-Iron Baking is the ultimate guide to baking through the bounty of each season. Sweet rolls, quick breads, skillet cakes, and fruit-filled pies are baked to perfection in cast-iron skillets. These are recipes that can be passed down through generations, just like the heirlooms they’re baked in.
Carolina Cooker® Cast Iron Skillet: Bake batches of cornbread, fry eggs and sear steaks, all from this pre-seasoned cast iron skillet. The cast iron construction allows your meals to cook evenly, on the stove top, in the oven, and outdoor when cooking over an open fire. Top diameter: 9-1/2 in., Base diameter: 7-1/4 in., Depth: 1-3/4 in., Handle length: 4 in., Soy allergy alert: This skillet is pre-seasoned with soybean oil