No matter the time of year, nothing says down-home quite like a bubbling casserole fresh from the oven. With 98 recipes covering everything from grits and greens to shrimp pad thai to beef bourguignonne, Classic Southern Casseroles is your key to quick family dinners and perfect potluck plates. Featuring beloved standbys plus recipe makeovers that reimagine traditional dishes into easy one-pan bakes, this must-have special issue caters to picky and adventurous eaters alike. From hearty breakfasts to sinful sweets, your new favorite recipe may be only a few pages away!
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Entertain & Celebrate