Cook: Real Food Every Day January/February 2019

From comforting one-pot pastas to new ways to eat everyone’s favorite party dip (guacamole, of course!), the January/February issue of Cook: Real Food Every Day is overflowing with meal solutions that feature seasonal, wholesome ingredients. We’re staying true to our roots with simple and tasty sheet pan dinners to keep your weeknights stress-free, giving you a fun and affordable take on classic steak night so you can entertain with ease, and letting you in on five-ingredient meals that are sure to wow your palette. Let this issue be your guide to kickstarting the new year in the best way possible, and get excited to cook real food, every day.