Cook: Real Food Every Day March/April 2019

Give your dinnertime game plan a major upgrade with these elevated and wholesome meal solutions from the March/April 2019 issue of Cook: Real Food Every Day. From simple and delicious sheet pan suppers and spring grain bowls to a hearty pasta night that will wow your next supper club gathering, you’ll find recipes to fit in with your busy lifestyle. Our five-ingredient meals featuring chicken can be thrown together in no time, or give our fresh spin on stuffed peppers and parchment paper dinners a try. This issue has everything you need to get inspired and excited to cook real food, every day.