Cooking with Paula Deen January/February 2018

Paula loves to ring in a new year by cooking up plenty of old-fashioned comfort food favorites, and this issue is filled with warming dishes that you’re sure to love. Whether your favorite comfort foods are hearty breakfast recipes, cheesy casseroles, or decadent desserts, you’re sure to find something that will soothe the soul. There’s also plenty of complete menus, such as a Valentine’s Day-worthy steak dinner for two, a flavorful lasagna with salad and garlic bread for Sunday supper, and family-friendly soup and sandwiches. No matter which recipes you choose, this issue will make you want to cozy up around the table for a hearty meal.