Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. From a hearty beef stew supper and delicious pot pie variations to chicken-fried dinners, coffee cakes, and dishes using seasonal winter citrus and root veggies, this issue is chock-full of cozy recipes that’ll keep you satisfied all year long.
Cooking with Paula Deen January/February 2022
$5.99
Welcome the new year Paula’s way: filled with good ol’ Southern comfort food.
Also available as a Digital Edition.
In stock (can be backordered)
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