The chilly winter months are the perfect time for comfort food, and this issue is filled with recipes for warming pot pies, mac and cheese, Paula’s best fried chicken, and more that hit will the spot. Whether you’re celebrating New Year’s Day, Valentine’s Day, or any day at home with family, this issue has the perfect comforting recipes.
Cooking with Paula Deen January/February 2017
SKU: PDCJF17 Categories: Cooking with Paula Deen, Food Tags: Food, Regular Issue
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