Cooking with Paula Deen July/August 2018

$4.99

Summer is in full swing, and Paula is sharing her best sunny-season recipes in this issue. From menus for a family cookout, Tex-Mex fiesta, and fair food at home to recipes utilizing delicious in-season produce like blackberries, tomatoes, and veggies, the dishes in this issue will be all that you need to celebrate a fresh taste of summertime with the ones you love.

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