Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season. In this issue, you’ll find a complete menu for a Fourth of July feast, time-honored desserts, tasty chicken salads, and plenty of recipes that showcase her favorite seasonal produce like tomatoes, okra, and blueberries.
Cooking with Paula Deen July/August 2020
$5.99
Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season.
Also available as a Digital Edition
In stock
Reviews
There are no reviews yet.