Enjoy the best of summer with this issue. You’ll find Paula’s ultimate all-veggie supper; okra and heirloom tomato sides; berry bars and fruit cobblers; an easy dinner, including dessert, that’s all cooked on the grill; fun sliders for kids; no-bake icebox desserts; and pretty ways to dress up drinks for your outdoor parties.
Cooking with Paula Deen July/August 2016
SKU: PDCJA16 Categories: BBQ & Grilling, Cooking with Paula Deen, Food Tags: Food, Regular Issue
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