Cooking With Paula Deen May/June 2018

Summer has finally come, and Paula is thrilled to enjoy the sunshine, family potlucks, fresh farmers’ market produce, and all the other wonderful things summertime has to offer. This issue is filled to the brim with everything from recipes perfect for the season, such as on-the-grill favorites and classic covered-dish sides, to dished for festive family celebrations and lots of sweet treats. Head to the kitchen, the grill, or even a campfire to cook up some of this delightful, fresh fare that your family will love all summer long.