Cooking with Paula Deen September 2021

With fall right around the corner, Paula can’t wait to share some cozy, seasonal favorites from her family to yours. In this issue, you’ll find complete menus for a fun autumn picnic and a delicious Sunday pasta supper; sweet and savory recipes featuring cornmeal, sorghum, and cane syrup; and plenty of tasty dishes filled with sweet potatoes, grapes and muscadines, and more harvest flavors.