Autumn’s best flavors and family gatherings fill the pages of this issue. Paula shares delicious recipes including hearty casseroles for any weeknight, soups to feed a crowd, an easy meal for a fall picnic, and apple and pear desserts that’ll fill your home with the sweet aroma of the season.
Cooking with Paula Deen September/October 2016
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SKU: PDCSO16 Categories: Cooking with Paula Deen, Food Tags: Food, Regular Issue
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Cooking with Paula Deen
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