Cooking with Paula Deen Fall Baking 2021: With the autumn season quickly approaching, Paula is excited to get in the kitchen and bake up some of her favorite goodies filled with the flavors of fall. From apple, pumpkin, and pear to chocolate, nuts, and spices, there’s no shortage of fluffy breads, chewy cookies, moist cakes, and scrumptious pies in this issue to keep your oven hot and your taste buds satisfied.
Cooking with Paula Deen Southern Cakes 2021: Paula is sharing her best tried-and-true Southern cakes fit for any occasion. From simple sheet cakes and classic pound and Bundt cakes to fun cupcakes, creamy cheesecakes, and impressive layer cakes, these delicious desserts are sure to satisfy your sweet tooth.
Cooking with Paula Deen Holiday Baking 2021: Bring holiday cheer to your table with some of Paula’s best seasonal bakes yet. In this special issue, you’ll find plenty of recipes for festive cookies and cakes, delicious breads, delectable pies, yummy puddings and trifles, and many more seasonal goodies that will make gatherings all the more merry and fill your home with joy.
Cooking with Paula Deen Family Dinners 2021:This special issue is packed with Paula’s favorite family-friendly meals that can be prepped, cooked, and served in less than an hour. These yummy slow cooker suppers, easy casseroles, chicken dinners, pick-and-choose sides, and simple desserts will quickly become your go-to recipes to enjoy around your family’s table.
Cooking with Paula Deen Christmas 2021: The most wonderful time of the year is near, and Paula has packed this special issue with all the festive recipes you’ll need for your merry gatherings. From complete menus for holiday meals your family will love to yummy breakfast bakes, perfect party snacks, impressive cakes, and homemade treats to gift and share, these showstopping recipes are sure to fill your kitchen and your heart with Christmas cheer.