This lush Victoria Classics issue celebrates the exquisite charms and matchless grace of the French way of life. Contemporary tastemakers share their secrets for welcoming guests with ease, and original icon of style Marie Antoinette lends inspiration to an occasion fit for royalty. Renowned food professionals invite epicureans—from the novice to the gourmand—to explore the rich heritage of Gallic cuisine while sampling signature specialties. Plus: Bring a sense of joie de vivre to your table with a trio of delectable menus developed by our test kitchens, featuring recipes that range from the simple to the sublime.
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