Louisiana Cookin’ January/February 2019

Start this new year the right way with our 2019 January/February issue. From cover to cover, you’ll find inspiration for the best Mardi Gras yet! There are five new takes on king cake and recipes that take roast beef debris to the next level. Plus, whether you’re planning your parade route eats or dreaming of hosting a Fat Tuesday feast, we have the perfect recipes to keep the good times rolling all season long.