Southern Cast Iron January/February 2019

With the crisp winter weather comes a craving for soul-warming comfort that can only be satisfied with the sweet and savory recipes in our new January/February issue of Southern Cast Iron. Cozy up with a hearty helping of Bourbon-Bacon Mac and Cheese or a bowl of Loaded Potato Soup, and sweeten up your New Year with a slice of a decadent Triple Chocolate Skillet Cookie or crumbly Maple Almond Coffee Cake. So sit back, relax, and ride out the dog days of winter with this deliciously diverse issue.