Louisiana Cookin’ January/February 2018

Make the most of Carnival season with our 2018 January/February issue. With parties at every turn this time of year, you can laissez les bons temps rouler with mouthwatering Mardi Gras appetizers, irresistible king cake-inspired desserts, and rum cocktails featuring the best flavors of the season. No matter how you celebrate, you’ll find everything you need for a delicious, memorable Mardi Gras.