With a new year comes this new issue of Louisiana Cookin‘, packed with all the crave-worthy recipes you’ll need for a delicious winter and festive Carnival season. In our latest issue, savor the flavors of the season with new recipes for cold-weather favorites like sweet potatoes, citrus, and oysters. If you’re celebrating Mardi Gras, make sure your festivities include one of our potluck-perfect dishes like Muffuletta Pinwheels or Crab Ravigote Deviled Eggs. It’s not Mardi Gras without king cake, and we’ve got a showstopping Blackberry King Cake and more festive desserts like Monkey Bread Muffins to sweeten the season. Pick up your issue today to discover these mouthwatering recipes and more.
Louisiana Cookin’ January/February 2022
$5.99
With a new year comes this new issue of Louisiana Cookin‘, packed with all the crave-worthy recipes you’ll need for a delicious winter and festive Carnival season.
Also available as a Digital Edition.
In stock (can be backordered)
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