Louisiana Cookin’ March/April 2021

$5.99

Our March/April issue is filled with all the recipes you need for a delicious crawfish season. You’ll find dozens of new ways to cook with crawfish tails, including recipes for classic crawfish etouffee, fried crawfish, creamy pasta, and more.

Also available as a Digital Edition.


Available on backorder

SKU: LUCMA21 Category: Tags: , ,