Louisiana Cookin’ March/April 2022


Crawfish season has arrived! This March/April issue is packed with classic recipes and new takes with our favorite Cajun crustacean, including Crawfish, Crab, and Shrimp Gratin, Crawfish Spaghetti with Fava Beans, and Popcorn Crawfish with Spicy Red Pepper Sauce.

Also available as a Digital Edition.

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In stock (can be backordered)