It’s the most wonderful time of the year in Louisiana, and our November/December issue will help you make the best of it. From crowd-pleasing dishes like shrimp and crab gumbo to a dozen decadent desserts, these recipes and holiday ideas will help you fill your family and friends with holiday cheer. Bon année et bon santéfrom Louisiana Cookin’.
Louisiana Cookin’ November/December 2015
$5.99
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SKU: LUCND15
Categories: Food, Holiday Issues, Holidays, Louisiana Cookin'
Tags: Food, Regular Issue
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