Whether you’ve got a busy schedule or just like to keep suppertime quick and easy, this special One-Dish Meals issue of Taste of the South has everything you need. From cozy casseroles and one-skillet wonders to Dutch oven dinners and sheet pan suppers, these recipes come together in a snap and save time on cleanup. You’ll also find one-pan treats for every sweet tooth. So grab an apron and get in the kitchen—suppertime has never been easier.
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