One-Layer Cakes, a special newsstand issue from the editors of Bake from Scratch magazine, features 48 of our all-time favorite one-layer cake recipes for delicious baking year-round, no matter the occasion. From streusel-topped coffee cakes and luscious loaf cakes to frosting-slathered sheet cakes and beautiful Bundts, this collector’s issue is our tribute to the cornerstone of cake baking: the one-layer cake. Try your hand at a French gâteau, flavorful skillet cake, or even the iconic cheesecake or king cake. No matter your skill level, this issue will help you master the subtle art of the one-layer cake.
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