Paula’s favorite fall flavors and ingredients are showcased in this collection of decadent baked goods. Each chapter is organized by the type of baking pan used for the recipes in that section: loaf pans, muffin tins, Bundt and tube pans, cast-iron skillets, pie plates, and 13×9-inch baking dishes. Muffins, cupcakes, quick breads, pies, pound cakes, and more will fill your home with fragrant aromas and delicious treats.
Paula Deen’s Fall Baking 2015
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SKU: PDCFB15 Categories: Cooking with Paula Deen, Fall, Food, sale Tags: Food, Special Issue
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Cooking with Paula Deen
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