This issue is devoted to exploring Paula’s hometown of Savannah, Georgia. She visits some of her favorite restaurants, bakeries, gift shops, and boutiques around town and celebrates the 25th anniversary of her successful restaurant, The Lady & Sons. Paula also hosts an outdoor Easter brunch for her family featuring beautiful décor, a scrumptious, easy-to-prepare buffet menu, and fun springtime crafts for her grandchildren.
Paula Deen March/April 2015
SKU: PDCMA15 Categories: Cooking with Paula Deen, Food Tags: Food, Regular Issue
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